Coiffure

A little bit of hair inspiration.


Source: fuckyeahiamjealousofyourhair.tumblr.com
* This post will be amended once I figure out the true links for each picture.

Creperie Catherine

Went to Montreal over the summer and predictably enough, decided to stuff myself silly with crepes. These were taken at Creperie Catherine at Mont Tremblant Ski Resort.


I can't quite remember what this was but I think it had mushrooms and cheddar/swiss cheese. The white sauce on top is Bechamel.


Banana crepe with vanilla ice cream and caramel sauce.

I don't think I've ever had a bad crepe before (I suppose it would mostly have something to do with batter consistency) but these were right on the money. The prices were reasonable, too. Oh man, now I have a hankering for lemon and sugar crepes...

I know it's late but...

...here's 2 cute (sorta) Halloween-themed videos.


2NE1 - It Hurts


Tommy Heavenly6 - Heavy Starry Chain

trendwhore

I know some people are pretty exasperated with the emergence of desert boots as a trend (because they're ugly) so I can only imagine the rage they must feel with all the bastardized versions that keep popping up. As for myself, I kind of like how they look. I promised myself I'd never buy anything suede because of maintenance issues (I'm lazy) but they're pretty comfortable, I guess, considering I barely wear heels. Thus, I felt compelled to buy them (stupid, I know). Whatever, I like 'em.

Shoes are from Clarks.

Le Cochon Dingue

Notre fameux Steak-frites
Entrecôte nappée de sauce (Dingue ou Poivrade ou Champignons), frites allumettes et mayo maison



Côtes levées « du Breton » fumées maison au bois d’érable
Servies avec pelures de pommes de terre, mayonnaise harissa et salade César


Taken when we ate at Le Cochon Dingue (Quebec). Note: I can't speak French. Being the poser that I am, I just had to post the French descriptions. It's pretty clear what the dishes are, anyway. Food was pretty tasty, although my steak was overcooked (que horror!) Oh, and I love the way they designed their menu. Check it out HERE.


EDIT: I love that they served the fries with mayo. Well duh, obviously they would, haha. I need to make garlic mayo, stat!


menu source: Le Cochon Dingue